Not so big, but not skipped!
On the list:
Blueberry Oatmeal Muffins
Chocolate Chip Cookies
Healthy Mama Barbecue Chicken (from frozen from Big Cooking Day #1)
Florentine Quiche
Garlicky Cream Corn
Maple Grilled Salmon
Managed to accomplish everything but the corn and salmon = not bad! (We went to Freebird's instead. :-) Because it was RAINING, yay!!)
The quiche is the only thing on here that I haven't talked about before. Here is the recipe (my mom's) in a nutshell (without amounts, because my memory sucks): thaw a package of chopped frozen spinach, wring out the water, combine with shredded cheddar that you've tossed in a bit of flour, plus mayo and eggs and some kind of small meat (I prefer turkey or ham cubes, but if we can't find that I do turkey bacon bits. My parentals like regular bacon.), mix it all together, put in a frozen pie crust and bake for 40 minutes at 350. This stores well in the fridge and heats up well in the microwave, so it is actually a great candidate for a Big Cooking Day.
Along those lines, I'm really looking forward to some cooler weather so that I can make Roast, Stew, Mulligatawny, and others that are best reserved for fall and winter!
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